Chef Panji Hoglad with Insalata Degato D’oca
Fried French Goose’s liver “Foie Gras” with port wine sauce and rocket salad.
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We are two people, a man and wife team, who like to eat, Michelle and Harold Stephens. Michelle is Thai/Filipina and Steve is a long time resident of Thailand, having first arrived in 1961. [read more]
Special Features
Learn to Dine with the Natives when You Travel - A secret to enjoying travel is to learn to dine with the natives. But it isn't always easy.